So I grew up in New Jersey, eating some of the best bagels in the world and topping them with some of the most delicious cream cheese you could get. But now I'm looking for alternative bagel toppings (I'm also looking for good bagels but alas, I now live in Kansas) that are not derived from cow's milk. After trying a couple different brands, I have settled on Tofutti which really is smooth and quite tasty. Since I've eliminated cheese products from my diet, any time I get even the slightest taste of cheese in something I'm eating my taste buds are very sensitive and the cheesiness can sometimes seem tangy to me. Tofutti cream cheese does not have that tanginess and it is a great way to top off your bagel in the morning!
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